Creamy Celery Soup

Need a great way to use up those celery stalks that are no longer best to consume fresh? Perhaps you are not someone who enjoys fresh celery, but rather would like it combined into a soup where the taste is a bit fainter, but the nutrients are still there. No matter your reasoning or how…

Warmed Cheese Drizzle & Roasted Cauliflower

Keeping right along with the broccoli family, cauliflower may be a difficult vegetable to be enthusiastic over. However, just as with broccoli, if doctored up and cooked correctly and creatively, cauliflower can become a recurring favorite in your household. Whether you are hoping to get the nutritional value of the vegetable for kids or adults,…

Blazing Balsamic Broccoli

If you’re not a fan of broccoli, we send our condolences, but we simply must insist you try this blazing recipe before passing up on one of the most nutritious veggies known to man. And we make it taste good. The red pepper flakes bring the blaze, the oven roast brings the crisp, and the…

Sweet Bell & Ground Turkey Fajitas

You know when you’re in a restaurant and you always know when someone ordered fajitas? It’s that delectable, steamy trail they leave behind them that fills up the room in a dangerously tempting way. It’s time to bring that sweet spot scent right into your home.   We are mixing it up with ground turkey…

Melted Brie Sweet Potato Chips

Oh boy, do we have a treat for you! One of the quickest and easiest recipes we know and love is sweet potato chips. It’s as easy as they sound – slicing medium-to-thin rounds of peeled sweet potatoes and roasting them. We like to add a little pizazz to our recipes, so we hope you…

Spicy Avocado Endive Boats

Guacamole just got a whole new spin on it. Bean dip is so five years ago. Queso dip? No. Standard sour cream based dip? Nope. If you’re going to provide a spread for your football watchers, or if you just need a healthy snack alternative – you need to try our spicy avocado dip in…

Fresh Pomegranate Vinaigrette

Balsamic vinaigrette, Italian vinaigrette, Apple Cider Vinaigrette – Pomegranate Vinaigrette. We’re not just going to have you go and grab pomegranate juice at the store – oh no, we are going to teach you how to freshly squeeze and make pomegranate juice to add to your homemade vinaigrette that will add a whole new meaning…

Spinach Salad with Warm Shallot Dressing

Ingredients Needed:   – 6 cups freshly washed baby spinach leaves – 1/3 cup pine nuts – 2 shallots, peeled and sliced – 1 Tsp. sugar – ½ Tsp. salt – ½ Tsp. fresh black pepper – 1 Tsp. Dijon mustard – 2 Tbs. pure maple syrup – 1/3 cup extra virgin olive oil, divided…

Zesty Pickled Cabbage

‘You ain’t ever had cabbage like this before!’ We found the perfect way to add that little bit of zest, that spice – that something special to oh, so many dishes. This quick fix combo is fantastic when piled onto hot dogs, in a burger, fried chicken sliders, tacos, (especially fish tacos!) baked potatoes, and…

Not Your Average Orange Rolls

If you didn’t grow up with your mom screaming, “ORANGE ROLLS ARE READY!” on any given morning, we would just like to extend our condolences. There really has never been anything like waking to the fresh scent of orange zest, realizing mom had made them before you even knew it was daylight, and springing out…