You know when you’re in a restaurant and you always know when someone ordered fajitas? It’s that delectable, steamy trail they leave behind them that fills up the room in a dangerously tempting way. It’s time to bring that sweet spot scent right into your home. We are mixing it up with ground turkey…
DetailsOh boy, do we have a treat for you! One of the quickest and easiest recipes we know and love is sweet potato chips. It’s as easy as they sound – slicing medium-to-thin rounds of peeled sweet potatoes and roasting them. We like to add a little pizazz to our recipes, so we hope you…
DetailsGuacamole just got a whole new spin on it. Bean dip is so five years ago. Queso dip? No. Standard sour cream based dip? Nope. If you’re going to provide a spread for your football watchers, or if you just need a healthy snack alternative – you need to try our spicy avocado dip in…
DetailsBalsamic vinaigrette, Italian vinaigrette, Apple Cider Vinaigrette – Pomegranate Vinaigrette. We’re not just going to have you go and grab pomegranate juice at the store – oh no, we are going to teach you how to freshly squeeze and make pomegranate juice to add to your homemade vinaigrette that will add a whole new meaning…
DetailsIngredients Needed: – 6 cups freshly washed baby spinach leaves – 1/3 cup pine nuts – 2 shallots, peeled and sliced – 1 Tsp. sugar – ½ Tsp. salt – ½ Tsp. fresh black pepper – 1 Tsp. Dijon mustard – 2 Tbs. pure maple syrup – 1/3 cup extra virgin olive oil, divided…
Details‘You ain’t ever had cabbage like this before!’ We found the perfect way to add that little bit of zest, that spice – that something special to oh, so many dishes. This quick fix combo is fantastic when piled onto hot dogs, in a burger, fried chicken sliders, tacos, (especially fish tacos!) baked potatoes, and…
DetailsIf you didn’t grow up with your mom screaming, “ORANGE ROLLS ARE READY!” on any given morning, we would just like to extend our condolences. There really has never been anything like waking to the fresh scent of orange zest, realizing mom had made them before you even knew it was daylight, and springing out…
DetailsTruth be told, we will eat just about anything that involves the word, “caramelized.” Just being honest here! The first time we tried out this recipe, we had a hard time wanting to experiment with further side dishes because This. Is. Just. So. Good. As you know well by now, we speak carrots and…
DetailsIf you’re going to make beets – we suggest starting with a basic recipe such as this one. Beets make a fantastic side dish, and this dolled up recipe will give guests or family members a taste into the world of beets – the perfect introduction. This recipe utilizes warm, bite-sized sweet and savory elements…
DetailsThe recipe ideas for blueberries are endless. We’re talking about a berry that is perfectly tasty and nutritious whether eaten plain, frozen or just as a topper on oatmeal or cereal. You just can’t go wrong! If we had to choose a favorite dish to incorporate blueberries into your diet, we have to go with…
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