As we ever so slowly are coming into fall, soup is starting to sound appetizing again! Here’s the thing with soups – they never feel like a complete meal because they seem so light and you rarely feel satisfied afterwards. But that is just your brain playing tricks on you because we are bred to…
Ingredients: 3 leeks, only need an inch of light greenery and white bulb 4 medium size russet potatoes, peeled and cut into 1-inch cubes 6 Tbs. olive oil, divided 2 Tbs. butter, unsalted ½ cup white wine 2 cloves garlic, crushed 6 cups chicken broth ¾ cup heavy cream 6-8 sprigs, fresh thyme…
Need a great way to use up those celery stalks that are no longer best to consume fresh? Perhaps you are not someone who enjoys fresh celery, but rather would like it combined into a soup where the taste is a bit fainter, but the nutrients are still there. No matter your reasoning or how…