Hearty Potato Leek Soup

As we ever so slowly are coming into fall, soup is starting to sound appetizing again! Here’s the thing with soups – they never feel like a complete meal because they seem so light and you rarely feel satisfied afterwards. But that is just your brain playing tricks on you because we are bred to…

Potato Leek Soup

  Ingredients:   3 leeks, only need an inch of light greenery and white bulb 4 medium size russet potatoes, peeled and cut into 1-inch cubes 6 Tbs. olive oil, divided 2 Tbs. butter, unsalted ½ cup white wine 2 cloves garlic, crushed 6 cups chicken broth ¾ cup heavy cream 6-8 sprigs, fresh thyme…