Pear bruschetta, you say? Isn’t bruschetta made with tomatoes? Why yes, typically it is. BUT we bet you will have a whole new outlook on bruschetta once you try our homemade recipe with pears and mascarpone! Woo-wee do we have a treat for you here. A little honey, a little mint, roasted pears mixed…
DetailsThis oh so simple dessert recipe will have you counting down the days until nectarines hit their peak season in July. The sweet nectar coat glaze we create to go over a vanilla bean ice cream is light, airy and refreshing. The list of ingredients is small, but this palatable experience is huge. …
DetailsIf we are going to add kale to the menu – we want it to taste good. Everyone has their own way of making kale more palatable, and this just so happens to be ours. In case you didn’t catch on already from previous recipes, we love spice around here. With that spice, we love…
Details– 1 can organic black beans, drained and rinsed – 3 ears of fresh corn – ¼ cup red onion, finely diced – 1 lime, zest, and juice – 2 Tbs. red wine vinegar – 1 clove garlic, crushed – 1 tsp. salt – ¼ tsp. red chili flakes – ¼ tsp. freshly ground black…
DetailsSalmon is a prime dish to incorporate grapefruit! With the combination of fish, the right spices and herbs, the tidbit of sweet and fresh grapefruit to combat all the other flavors – you just might find yourself with a new favorite household meal. Read on to find out how we make this a staple around…
DetailsWe know a good peach when we see one, and we certainly know how to capitalize on the peak season of peaches to the fullest extent. An old family favorite recipe lies with grilled peaches. There’s not a lot of fruit that tastes incredible when grilled, but peaches happen to be one of them and…
DetailsIf you are looking for the perfect cocktail to bring you into Spring, we have one for you to try. This frothy, ice cold bittersweet margarita will have you porch side sittin’ in no time, especially if you are having guests. This recipe should serve between 4-6 people. Add or take away as needed based…
DetailsNeed a great way to use up those celery stalks that are no longer best to consume fresh? Perhaps you are not someone who enjoys fresh celery, but rather would like it combined into a soup where the taste is a bit fainter, but the nutrients are still there. No matter your reasoning or how…
DetailsKeeping right along with the broccoli family, cauliflower may be a difficult vegetable to be enthusiastic over. However, just as with broccoli, if doctored up and cooked correctly and creatively, cauliflower can become a recurring favorite in your household. Whether you are hoping to get the nutritional value of the vegetable for kids or adults,…
DetailsIf you’re not a fan of broccoli, we send our condolences, but we simply must insist you try this blazing recipe before passing up on one of the most nutritious veggies known to man. And we make it taste good. The red pepper flakes bring the blaze, the oven roast brings the crisp, and the…
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