If you’re a sangria drinker – or any drinker for that matter – we have the hottest drink of the summer lined right on up for you. Red and white sangria, ehhh. BLACK SANGRIA? Let’s talk. Trust us – if you make this puppy and serve it up, you’ll hear Kenny Chesney gently singing…
Ingredients: 3 leeks, only need an inch of light greenery and white bulb 4 medium size russet potatoes, peeled and cut into 1-inch cubes 6 Tbs. olive oil, divided 2 Tbs. butter, unsalted ½ cup white wine 2 cloves garlic, crushed 6 cups chicken broth ¾ cup heavy cream 6-8 sprigs, fresh thyme…
Easiest. Recipe. Ever. It’s extremely healthy, low in calories, carbohydrates, and fat and has a high water percentile. Typically, we associate pesto with basil, which can be added into our cucumber pesto, but we tend to prefer it without. It all depends on your personal taste! You can indeed replace the called for avocado…