Yes, as in French fries! Here comes your guilt-free side of fries. This side dish is so easy, and just about everyone, especially kids, hardly can tell a difference! If you’re anything like us, we are constantly looking for healthier alternatives to the not-so-healthy foods we don’t want to deprive ourselves of. These parsnip fries…
Oh, yes. We went there. We are all about the acorn squash life around here. The perfect winter squash side dish is a go-to for many people and we want to extend our beloved recipe for the best acorn squash out there! Enjoy! Ingredients 1 acorn squash 2 Tbs. melted butter, divided…
As we head into the summer months, it seems fitting to feature and serve a light vegetable pizza – nothing too heavy. Summer squash, specifically yellow squash, in this case, is perfect to be the main accent on this fresh and casual pizza. We have to take full advantage of the slight sweetness of the…
If you are a banana bread fan – you are going to LOVE zucchini bread. The best part? You can’t even taste the zucchini, yet you are still getting an incredible amount of nutrients. Read on for a great weekend bake that will add a lot of dimension to your palate for the coming week!…
Onion rings? Enter shallot rings. Oh yes – these mild and delicate onions are in another classification all in their own. Not to mention eating these is much easier and healthier than your classic order of onion rings at the mom and pop restaurant down the street. These guys will melt in your mouth and…
Pear bruschetta, you say? Isn’t bruschetta made with tomatoes? Why yes, typically it is. BUT we bet you will have a whole new outlook on bruschetta once you try our homemade recipe with pears and mascarpone! Woo-wee do we have a treat for you here. A little honey, a little mint, roasted pears mixed…
This oh so simple dessert recipe will have you counting down the days until nectarines hit their peak season in July. The sweet nectar coat glaze we create to go over a vanilla bean ice cream is light, airy and refreshing. The list of ingredients is small, but this palatable experience is huge. …
If we are going to add kale to the menu – we want it to taste good. Everyone has their own way of making kale more palatable, and this just so happens to be ours. In case you didn’t catch on already from previous recipes, we love spice around here. With that spice, we love…
– 1 can organic black beans, drained and rinsed – 3 ears of fresh corn – ¼ cup red onion, finely diced – 1 lime, zest, and juice – 2 Tbs. red wine vinegar – 1 clove garlic, crushed – 1 tsp. salt – ¼ tsp. red chili flakes – ¼ tsp. freshly ground black…
Salmon is a prime dish to incorporate grapefruit! With the combination of fish, the right spices and herbs, the tidbit of sweet and fresh grapefruit to combat all the other flavors – you just might find yourself with a new favorite household meal. Read on to find out how we make this a staple around…