As we ever so slowly are coming into fall, soup is starting to sound appetizing again! Here’s the thing with soups – they never feel like a complete meal because they seem so light and you rarely feel satisfied afterwards. But that is just your brain playing tricks on you because we are bred to…
Ready for a French fry replacement? We’ve got you covered. In fact, one might argue that our crisped potato wedges have WAY more flavor than any old French fry, not to mention they are world’s healthier. This recipe couldn’t be more basic and easy – isn’t it interesting how some of the best things in…
Ingredients: 3 leeks, only need an inch of light greenery and white bulb 4 medium size russet potatoes, peeled and cut into 1-inch cubes 6 Tbs. olive oil, divided 2 Tbs. butter, unsalted ½ cup white wine 2 cloves garlic, crushed 6 cups chicken broth ¾ cup heavy cream 6-8 sprigs, fresh thyme…